Rener's Recipes: B+L+T-L+M+E = YUMMMMMM

Okay, weird title, I know... I was starting off with the traditional BLT, then a Pinterest recipe with poached eggs caught my eye... already planning on BLT with the fixin's but wasn't about to let my poached egg craving go on standby... so here's a little creativity that worked out AMAZING!!! New family fave and totally making this when visitors come....(hint, hint...)

Ingredients: 
- {B} bacon (you already know this recipe is NOT on the Dr. Oz thumbs up list, but hey totally worth the calories.. I promise (just run a few laps afterward, you'll be good ;o)  
- {T} Tomato (sliced thin, sandwich style)
- {M} Sliced Mushrooms
- {E} Poached eggs
other ingredients (important, however not worthy of making the title acronym)
- Wheat buns
- Mayo (not nasty miracle whip)
- Dried basil

Recipe (READ whole recipe prior to cooking as you may have to overlap steps in order to time correctly):

1) Cook and drain bacon set aside when done (pref in micro to keep warm) DO NOT CLEAN or wipe out pan, just drain excess fat but leave whatever is stuck to pan...

2) Use hot greasy pan to fry mushrooms

3) When bacon is almost done boil water for poached eggs. Once boiled poach eggs while cooking mushrooms, (runny poached eggs are best so try to time accordingly)

4) When eggs are almost done toast burger buns

5) Spread mayo on toasted buns, lay a slice of tomato on the bun, line up a few pieces of bacon, place a scoop of fried mushrooms on bacon put poached egg on top and sprinkle dried basil on that sandwich it up slice and enjoy!